Chin-Chin
$10.99
Sweet crunchy deep-fried snacks made with flour, sugar, milk, butter, and aromatic spice powder like nutmeg or cinnamon.
Chin chin starts with a soft sweet dough made from all-purpose flour, sugar, fat (such as butter, margarine, or oil), flavoring (nutmeg and vanilla), eggs, and/or water or milk. The dough is rolled out by hand or passed through a pasta roller, cut into a variety of shapes, and fried. It’s common to eat chin chin both warm and cold: Freshly fried chin chin are soft and crumbly, but will harden and become crunchy once cool.
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